Try this Special Passover Apple Cake recipe, or contribute your own.
Suggest a better descriptionBeat eggs well. Add sugar and oil. Add sifted cake meal and potato starch. Lightly oil 8" square baking pan. Place apples which have been sprinkled with sugar and cinnamon in the bottom of the pan. Pour the batter over the apples. Bake at 325F for about an hour. This recipe has been enjoyed by my family for years at Pesach- Carole Walberg Recipe by: Molly Sherman- The Passover Feast II Posted to MC-Recipe Digest V1 #545 by "Robert and Carole Walberg"
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Serving Size: 1 Serving (214g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 339 | ||
Calories from Fat: 100 (29%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.1g | 15 % | |
Saturated Fat 1.1g | 5 % | |
Monounsaturated Fat 6.6g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 1.8mg | 1 % | |
Sodium 50.4mg | 2 % | |
Potassium 212.6mg | 6 % | |
Total Carbohydrate 58.2g | 17 % | |
Dietary Fiber 3.4g | 13 % | |
Sugars, other 54.9g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 339
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